The restaurant is located downstairs in Kaiyuan Hotel. Since it is Kaiyuan Hotel, the restaurant environment is naturally elegant. The space is large, clean and bright. The waiters in the restaurant are also neatly dressed and polite. We ate a buffet, and there were more people eating buffet in the restaurant. 199/2 The price of people is relatively cost-effective. The buffet dining area is not large, and it is slightly smaller compared to the same grade of hotels. But the variety is quite complete. Japanese sashimi, sushi. Western pizza, steak. Cantonese seafood porridge and lo-wei. There are also a variety of seafood, very rich, but there is no scallop I like, probably because there is no season. The taste here is also good, not because it is self-service and it is very casual. And there are many fresh fruit supply in the fruit area, as well as coconut and durian. To be honest, there are not many varieties of drinks and drinks here. There is only one beer and two juices. I think this needs to be improved. My favorite here is sashimi and Beijing roast duck. Roast duck skin is crispy and very delicious. And salmon is not very satisfactory, not very fresh. The buffet here, the group purchase price is not bad, you can try it.

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